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Egg Trivia
- A hen requires 24 to 26 hours to produce an egg. Thirty
minutes later, she starts all over again.
- The egg shell may have as many as 17,000 tiny pores over
its surface. Through them, the egg can absorb flavors and
odors. Storing them in their cartons helps keep them fresh.
- Eggs age more in one day at room temperature than in
one week in the refrigerator.
- About 240 million laying hens produce approximately 5.5
billion dozen eggs per year in the United States.
- White shelled eggs are produced by hens with white feathers
and ear lobes. Brown shelled eggs are produced by hens
with red feathers and red ear lobes.
- To tell if an egg is raw or hard-cooked, spin it! If
the egg spins easily, it is hard-cooked but if it wobbles,
it is raw.
- If an egg is accidentally dropped on the floor, sprinkle
it heavily with salt for easy clean up.
- During the spring (vernal) equinox (about March 21),
it is said that an egg will stand on its small end. Although
some people have reported success, it is not known whether
such results were due to the equinox or to the peculiarities
of that particular egg.
- Egg yolks are one of the few foods that naturally contain
Vitamin D.
- Yolk color depends on the diet of the hen. Natural yellow-orange
substances such as marigold petals may be added to light-colored
feeds to enhance colors. Artificial color additives are
not permitted.
- Occasionally, a hen will produce double-yolked eggs throughout
her egg-laying career. It is rare, but not unusual, for
a young hen to produce an egg with no yolk at all.
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