Quality Egg Recipes
Cooked Creamy Caeser-Style Dressing
(makes about 2/3 cup)
- 1/2 cup cooking
oil
- 1 clove garlic, crushed
- 2 egg yolks
- 2 tablespoons
wine vinegar
- 2 tablespoons lemon juice
- 1/4
teaspoon dry mustard
- 1/8 teaspoon Worcestershire
sauce
Combine
oil and garlic in jar with tight-fitting lid. Refrigerate
several hours or overnight. Remove garlic. Set oil aside. In
small saucepan over very low heat, cook remaining ingredients,
stirring constantly,
until mixture thickens and bubbles at edges. Remove from
heat. Let stand to cool 5 to 20 minutes. Pour into reserved
oil, cover and shake until well blended OR pour into blender
container, add reserved oil, cover and blend at high speed
until smooth.
Cover and chill if not using immediately.
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