The Quality Egg of New England, LLC Story
Quality Egg, which began life in 1961 as AJ DeCoster Egg Farms
was formed in 1997, with new ownership and continues the sales
and marketing of brown and white eggs.
ownership and staff of Quality Egg strives for "Safe Quality
Production" at all times. What this means is that all
employees will work safely in the completion of their assigned
and that all eggs will meet the demanding quality standards of
the United States Department of Agriculture inspectors at all
times -- producing
quality AA and A grade eggs in small, medium, large (our most
popular size), extra large and jumbo brown and white eggs.
We are the largest producer of eggs in New
and this helps to guarantee freshness at all times. Many
employees have been here for over 20 years and have seen
many changes in methods, quality and production.
produce over nine thousand cases of eggs for shipment each
day to our wholesale and retail stores and vendors. Our
production facilities are located on the Plains Road in rural
Maine. Our eggs are produced from salmonella free Leghorn
chickens raised and fed by sister companies here in Turner.
All of our birds are housed in USDA compliant barns with
automatic feed and water systems to make sure that our birds
and well hydrated to ensure production of high quality
and high-grade eggs for the consumer marketplace. All of our
are "in line" type of operations, where the
eggs produced overnight are packed and sent to climate-controlled
coolers and into trucks on the same day. These
eggs are never touched by human hands to assure that
proper sanitation is maintained at all times. All of
temperature monitored to maintain temperatures of 42-45
degrees Fahrenheit for proper storage and maintenance
of the eggs
at the highest quality levels per USDA Standards.